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This dynamic Internal BRC Auditor (Food Safety) course equips participants with the knowledge and skills required to perform process audits of modern food production-related Management Systems, in accordance with the BRC Auditing Guidelines and ISO 19,011.
Your SQMC tutor will take you through the Standard, giving you a fantastic grounding in its clauses; before explaining SQMC's time-tested tips and techniques of conducting friendly and efficient, value-adding Process Audits of a food production-related Management System (highly relevant to companies and service providers "from farm to fork").
Once you've gained this qualification as an Internal BRC Auditor (Food Safety), you can confidently carry out internal audits of your organisation's BRC Food Safety processes. Moreover, your new skillset will help you in the actual design, implementation and continual improvement of a Food Safety Management System.
This course uses accelerated learning techniques and a layering approach to build the content gradually, and as such, it is not necessary to undertake any precursory training.
2 days (9.00 – 17.00)
We keep the course as interactive as possible, with plenty of group work, and practical exercises. Our enthusiastic tutor will give you a great grounding in:
This particular course is currently only available as private training, for in-house groups or personal tuition; and not featured as part of our public course syllabus.
Personal tuition may be more affordable than you think, and the added benefits of one-to-one coaching can be invaluable! Also, on-site classes for larger groups of trainees are a very cost-effective solution.
The SQMC privacy promise: We will never
share your contact address with 3rd parties.