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This dynamic Internal BRC Auditor (Food Safety) course equips participants with the knowledge and skills required to perform process audits of modern food production-related Management Systems, in accordance with the BRC Auditing Guidelines and ISO 19,011.
Your SQMC tutor will take you through the Standard, giving you a fantastic grounding in its clauses; before explaining SQMC's time-tested tips and techniques of conducting friendly and efficient, value-adding Process Audits of a food production-related Management System (highly relevant to companies and service providers "from farm to fork").
Once you've gained this qualification as an Internal BRC Auditor (Food Safety), you can confidently carry out internal audits of your organisation's BRC Food Safety processes. Moreover, your new skillset will help you in the actual design, implementation and continual improvement of a Food Safety Management System.
This course uses accelerated learning techniques and a layering approach to build the content gradually, and as such, it is not necessary to undertake any precursory training.
2 days (9.00 – 17.00)
We keep the course as interactive as possible, with plenty of group work, and practical exercises. Our enthusiastic tutor will give you a great grounding in:
SQMC schedule regular Auditor and Management Systems courses at public venues nationwide. Formerly a department of the University of Stirling’s Management Science faculty, our European headquarters are now only 25 minutes from Edinburgh International Airport; with convenient satellite venues in Aberdeen, Ayr, Carlisle, Falkirk, Glasgow, Leeds, London, Stirling and York.
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